This delicious recipe can be served as a breakfast or a desert. In a blender, combine 3 cups of coconut milk, 2 cups or coconut water, 10g of matcha, and 15 Tbsp of chia seeds. Blend well, and put in the refrigerator for about 2h. Next, rinse the blender and combine 3 cups coconut milk, 1 cup coconut water, 1 1/3 cup of açaí pulp and 1 cup of chia seeds. Blend well, and put in another container in the fridge for about 2h. Serve the matcha and açaí side-by-side, garnish with pomegranate or fresh berries.